fructooligosaccharide fos-manufacture,factory,supplier from China

(Total 24 Products for fructooligosaccharide fos)
Fructo-oligosaccharide (FOS) Introduction:Introducing Fructooligosaccharide (FOS), a natural prebiotic fiber that promotes gut health and boosts overall well-being. FOS is a versatile ingredient known for its sweet taste and numerous health benefits.Fructo oligosaccharide (FOS) stands out for its exceptional features and advantages. This dietary fiber aids in digestion, supports healthy gut flora, boosts immunity, and enhances nutrient absorption.
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FOS-55 Powder Introduction:Fructo-oligosaccharide, commonly referred to as FOS-55 Powder, is a popular prebiotic that offers numerous health benefits. This soluble fiber is derived from high-quality raw materials and is widely recognized for its positive impact on gut health.FOS-55 Powder stands out for its exceptional features and advantages in the realm of dietary supplementation. With a high purity level of 55%, this product offers potent prebiotic effects that contribute to improved digestion and overall gut health.
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FOS-95 Powder Introduction:As a leading Fructo-oligosaccharide product, FOS-95 Powder offers a natural solution for promoting gut health. Derived from high-quality raw materials, this powder is known for its purity and efficacy. Shandong Shine Health Co., Ltd. takes pride in offering this premium product to consumers looking for top-notch dietary supplements.FOS-95 Powder stands out for its exceptional features and advantages in the market. With a purity level of 95%, this powder ensures optimal effectiveness in supporting digestive health.
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FOS-55 Syrup Introduction:FOS-55 Syrup offers exceptional prebiotic benefits, supporting gut health and enhancing overall well-being. Its high purity and solubility make it a versatile ingredient for various applications.FOS-55 Syrup offers a superior Fructo-oligosaccharide solution, backed by high-quality raw materials, advanced production processes, and excellent customer service.
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Fructo-oligosaccharide Powder Introduction:Fructooligosaccharide powder, also known as FOS, is a type of sweetener that is often used in the food and beverage industry. This powder is derived from fruits and vegetables, making it a natural and healthy alternative to traditional sweeteners.Fructo oligosaccharide powder is known for its ability to promote the growth of beneficial bacteria in the gut, which can have a positive impact on overall digestion and gut health.
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Functional Oligosaccharide Syrup Introduction:Functional Oligosaccharide Syrup, often referred to as FOS Syrup, is a natural sweetener derived from fructose-rich plants. This syrup is renowned for its prebiotic properties and is commonly used as a functional ingredient in various food and beverage products. Fructo-oligosaccharide Syrup acts as a soluble dietary fiber, offering numerous health benefits to consumers.Fructooligosaccharide Syrup stands out for its low-calorie content and its ability to enhance the growth of beneficial bacteria in the gut.
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A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.
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Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.
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Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.
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Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.
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Resistant dextrin offers a range of applications and benefits in the confectionery industry, from enhancing the nutritional profile of products to improving their functional properties, its versatility and health benefits make it an attractive ingredient for developing innovative and healthier confectionery options that meet the growing demand for better-for-you sweets.Product features and advantages:Quality control is of utmost importance to us, which is why we have invested in a fully equipped Quality Control (QC) laboratory.
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Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.
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Polydextrose serves as an ideal dietary fiber and prebiotic, imparting texture and mouthfeel to low-calorie and sugar-free foods while maintaining a clean taste. It is highly soluble, clear, and offers excellent process stability.Polydextrose (PDX) is a versatile soluble fiber and low-calorie bulking agent synthesized from dextrose (glucose) and sorbitol.
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Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential.
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Low Calorie Polydextrose Introduction:Low Calorie Polydextrose is a versatile, soluble fiber that offers multiple health benefits. As a key ingredient in various food and beverage products, it acts as a bulking agent, texturizer, and prebiotic. What sets Low Calorie Polydextrose apart is its low caloric content, making it an excellent choice for health-conscious consumers. Its ability to replace sugar while maintaining the desired texture and taste of products is invaluable.
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Introduction to Polydextrose Sugar Free:Polydextrose is recognized as safe and sugar free, a versatile ingredient with many benefits. It is an ideal alternative for those who are concerned about blood sugar levels and wish to lose weight. This innovative compound offers a solution to effectively manage blood sugar levels while helping to control weight.Sugar-free polydextrose applications:polydextrose has a variety of applications. It finds its way into various food products as a sugar substitute. Its low-glycemic properties make it a valuable asset for diabetics.
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Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.
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Polydextrose Sweetener Introduction:Polydextrose sweetener is a versatile ingredient that is widely used in the food industry for its ability to enhance taste without adding excessive calories. This low-calorie sweetener is a polyol compound that provides sweetness without the negative effects of sugar consumption.Organic polydextrose powder and organic polydextrose syrup are two popular forms of this sweetener that meet different culinary needs. Polydextrose is a soluble fiber that acts as a prebiotic to promote the growth of beneficial gut bacteria.
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Introduction to Litesse Polydextrose:Litesse Polydextrose is a premium dietary fiber known for its versatility and health benefits. As a soluble fiber, it is used in a wide variety of foods to increase fiber content without compromising taste or texture. Polydextrose fiber is a unique low-calorie carbohydrate ideal for food formulations with reduced sugar and calories.Shandong Shine Health Co., Ltd.
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"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties. Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.Features and Advantages:Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content.
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Polydextrose-enriched baked goods refer to baked products that have been fortified with polydextrose, a soluble fiber.Features and Advantages:Polydextrose-enriched baked goods have added Polydextrose. It inhibit the secretion of insulin, and hinder the absorption of sugar. Provides fewer calories compared to traditional baked goods, aiding in weight management and calorie-conscious diets. Minimally impacts blood sugar levels, making it suitable for those managing diabetes or following a low-glycemic diet.Specification:Production namePolydextrose-enriched Baked GoodsResource
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Polydextrose Soluble Fiber Introduction:Looking to improve your health and wellness? Consider the benefits of Polydextrose Soluble Fiber. This innovative product is gaining attention for its potential to support weight loss and overall health. Polydextrose is a soluble fiber that offers a range of benefits to help you effectively achieve your health goals.Polydextrose Soluble Fiber Applications:Incorporating polydextrose as a fiber supplement in your daily life can have a positive impact on your health.
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Introduction:Hey there, health lovers! Today, we're diving into the world of Fructooligosaccharide Foods, or as we affectionately call it, FOS. These aren't your normal sweeteners; they're a game-changer in the organic food market. So, buckle up as we check out the sweet side of health with FOS Sweetener and Fructo oligosaccharide powder.The Lowdown on FOS:What exactly is FOS? Fine, here’s a simple explanation: it’s a kind of prebiotic fiber that does as many nice things for your gut as it does for your taste buds.
Intro:Welcome to the pleasant side of wellness! At Shandong Shine Health Co., Ltd., we're thrilled to discover a tasty, low-calorie choice to sugar that's obtaining appeal: Fructooligosaccharides, or FOS. Found normally in some favorite foods like bananas, chicory origin, and onions, FOS includes a subtle sweetness without the blood sugar spikes or added calories.Allow's dive in to uncover how FOS can improve foods, its wellness advantages, and why this fiber-packed sweetener could be a game-changer for healthier eating.1.
Introduction: What is FOS Sweetener?Fructo-oligosaccharides (FOS) are natural, low-calorie sweeteners derived from fruits and vegetables. As part of the dietary fiber family, FOS Sweetener offers a healthier alternative to traditional sugars. But why is it making waves in the health and food industry? Let’s explore. 1. The Basics of Fructo-Oligosaccharides (FOS)Fructo-oligosaccharides, or FOS, are short-chain carbohydrates that resist digestion. This means they pass through our digestive system largely intact, making them excellent prebiotics that support gut health. 2.
When we think of digestive tract wellness, we frequently concentrate on probiotics and the relevance of stabilizing our microbiome. But what if I told you that there's a robust dietary fiber that directly promotes the growth of beneficial bacteria in your digestive tract?Go into fructooligosaccharides (FOS), a usually happening prebiotic fiber with the potential to transform your digestive health.
Fructooligosaccharides (FOS) have been obtaining focus as a practical active ingredient in food, but what exactly are they, and how do they benefit our health?At Shandong Shine Health Co., Ltd., we've dug deep into the fascinating world of FOS to bring you every little thing you need to know.
As the world increasingly seeks healthier alternatives to sugar, fructooligosaccharides (FOS) have emerged as a popular, low-calorie sweetener with a host of benefits. At Shandong Shine Health Co., Ltd., we are proud to provide high-quality Functional Oligosaccharide Syrup and Fructo-oligosaccharide (FOS) products that support health and wellness while enhancing taste.In this article, we’ll dive deep into what makes FOS so special, explore its benefits, and explain how it fits into modern diets as a natural, functional sweetener.
At Shandong Shine Health Co., Ltd., we’re passionate about health. That’s why we want to share the wonders of Functional Oligosaccharide Syrup. This syrup isn't just another sweetener. It's a low-calorie powerhouse that can transform our diets for the better. Let’s explore how it works and why we love it.What is Fructo-Oligosaccharide Syrup?Fructo-oligosaccharide syrup, commonly known as FOS syrup, comes from natural sources. It’s derived primarily from chicory root. This syrup contains short chains of fructose.
Food labels can be tricky, right? You’re scanning the back of a package, and suddenly, "tapioca dextrin" pops up. If you’re avoiding dairy, you might wonder, is tapioca dextrin dairy-free? The short answer is yes—but let’s dig deeper into this incredible ingredient and its role in various food products.What Is Tapioca Dextrin?Tapioca dextrin comes from cassava roots, a starchy tuber native to South America. It’s derived from tapioca starch, which undergoes a process called dextrinization.
IntroductionOrganic Tapioca Maltodextrin has gained significant attention in the food and health industries. This powdery ingredient, derived from organic tapioca starch, is produced using enzymatic processes. But what exactly is it, and how does it contribute to the foods we love?
IntroductionAt Shandong Shine Health Co., Ltd., we believe that corn is a nutritional powerhouse that can significantly enhance food products. Far beyond its use as a staple food, corn contains valuable dietary components. The fiber extracted from corn has diverse applications and offers impressive health benefits.
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