Lactose-manufacture,factory,supplier from China

(Total 24 Products for Lactose)
Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.
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Supplement coatingsA tablet coating for tablets is a substance applied to the surface of a tablet to create a protective or functional layer, typically used in the pharmaceutical and nutraceutical industries. This coating provides various benefits, including improving the tablet’s appearance, enhancing stability, masking unpleasant tastes, and facilitating easier swallowing.Functions of Supplement coatings1. Taste Masking: Many active pharmaceutical ingredients (APIs) have unpleasant tastes. A film coating can help mask these tastes, making tablets more palatable for patients.2.
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Method of tablet coatingTablet coating is a crucial process in pharmaceutical manufacturing that involves applying a coating layer to tablets for various reasons, enhancing their functionality and appeal. Coating can significantly affect a tablet's performance, stability, and patient compliance.Types of tablet coating1. Sugar Coating: Involves applying sugar-based solutions to create a sweet outer layer. Commonly used for taste masking and aesthetic purposes.2.
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Pharmaceutical Coating: Enhancing Drug Formulations with PrecisionPharmaceutical coating is a specialized process integral to the production of solid dosage forms such as tablets and pills. It involves applying a thin layer of coating material to the surface of pharmaceutical products to achieve various objectives, from improving appearance to providing controlled release and enhancing stability.
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Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is commonly used as a functional ingredient in food products and supplements due to its various health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.
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The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.
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Coating in pharmaceutical industryTablet coating is a crucial process in the pharmaceutical industry, primarily aimed at enhancing the performance, appearance, and patient compliance of tablets. Coatings can serve multiple purposes, including protecting the active pharmaceutical ingredients (APIs) from environmental factors, masking unpleasant tastes, and providing a controlled release of the medicationTypes of tablet coatingFilm Coating: This involves applying a thin polymer-based layer to the tablet.
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Polymers used in tablet coatingTablet coating involves applying a thin layer of a coating material to the surface of a tablet. This process serves several purposes, such as protecting the tablet's core, controlling the release of the drug, and improving the tablet's aesthetic qualities. Coating can be performed through various methods, each chosen based on the desired outcome and the specific properties of the active pharmaceutical ingredient (API) and excipients usedPharmaceutical Application1.
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Colorful coating agentsColorful coating agents are specialized substances used in the pharmaceutical industry to coat tablets and make them visually appealing, easy to swallow, and mask any unpleasant taste or odor. Product introductionThe function of Colorful coating agents on various pharmaceutical dosage forms usually consist of various reasons: (1) to enhance aesthetic appearance hence sometimes referred to as cosmetics for pharmaceutical preparations; (2) to impart distinct appearance for easy identification of a particular formulation thereby decreasing dispensing/medicati
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Pearlescent coatingTablet coatings are customized materials applied to oral medications, such as tablets and capsules, to enhance their, and safeguard their potency against external influences like humidity, illumination, and oxygen. These coatings also regulate the timed release of active pharmaceutical ingredients, ensuring they are absorbed in the intended region of the gastrointestinal tract.
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A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes through a process of enzyme treatment. It is often used as a functional ingredient in food products and supplements due to its potential health benefits. Product features and advantages:NON-GMO Corn Starch as Source:Our product is derived from 100% NON-GMO corn starch, ensuring that it meets the highest standards of natural purity and safety.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically cornstarch or wheat starch. It is produced through a process of enzymatic hydrolysis that breaks down the starch molecules into smaller, more easily digestible forms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.
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Organic dietary fiber powder is a dietary supplement made from organic certified natural plant materials. It usually contains a variety of soluble and insoluble dietary fibers. These fibers come from the cell walls of plants, including cellulose, hemicellulose, resin, pectin and lignin.
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Organic Resistant Dextrin Powder is a dietary fiber derived from natural starch sources such as corn, wheat, or tapioca. It is produced through a controlled process of enzymatic hydrolysis, where the starch undergoes a transformation into indigestible dextrins. These dextrins resist digestion in the small intestine and act as a prebiotic fiber, making it a popular ingredient in health-focused food products.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials.
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Organic Polydextrose Powder Introduction:Organic Polydextrose Powder iss a versatile and beneficial ingredient widely used in the food industrey. Made from high-quality, non-GMO sources, Polydextrose offers a range of functional properties that make it an ideal choice for nutrtional and dietary applications.
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Organic Resistant Tapioca Dextrin is a type of dietary fiber derived from organic tapioca starch. This versatile and functional ingredient is gaining popularity in the health and wellness industry due to its numerous benefits and applications.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Relate News
Raw milk is often surrounded by debates, particularly when it comes to its nutritional value and potential risks. A common question that comes up in these discussions is: Does raw milk contain lactose? As a leading Lactose Factory, we’re here to answer that question and clear up any confusion about raw milk, its composition, and the possible health implications of consuming it.What is Lactose and Why Does It Matter?Lactose is a natural sugar found in dairy products, including milk. It consists of two smaller sugars—glucose and galactose.
Lactose, commonly referred to as milk sugar, plays a significant function in both nutrition and digestion. For some individuals, absorbing lactose comes to be a difficulty as a result of a problem known as lactose intolerance. In this overview, we will discover the scientific research behind lactose digestion, usual signs and symptoms of intolerance, and just how people and markets handle it.
When it comes to maintaining healthy blood glucose levels, we often find ourselves questioning which foods, supplements, or ingredients are truly beneficial. One ingredient that has gained attention recently is resistant dextrin. As we explore its impact on blood sugar levels, one common concern emerges: Does resistant dextrin spike blood sugar?In this article, we dive into the facts, backed by scientific studies and clinical research, to answer this burning question.
What is Resistant Dextrin?Resistant dextrin is a type of soluble dietary fiber derived from natural sources, such as corn or tapioca. It is a versatile ingredient widely used in various food products for its health benefits and functional properties. Resistant dextrin has gained popularity for its ability to promote digestive health, regulate blood sugar levels, and enhance overall well-being.
We all strive for healthier living, don’t we? If you want better digestion, weight management, or balanced blood sugar, Resistant Dextrin is a hidden gem in dietary fibers.In this article, we’ll highlight the amazing benefits of Non-GMO Resistant Dextrin and why adding it to your daily routine can boost your health.1. What Is Non-GMO Resistant Dextrin?Resistant Dextrin is a soluble fiber derived from starch. It’s broken down into smaller molecules, making it an excellent choice for digestive health. But what sets Non-GMO Resistant Dextrin apart is its natural origin.
Introduction: What is Resistant Dextrin?Resistant dextrin supplement has become a go-to choice for those seeking a healthier, balanced lifestyle. But what exactly is it? Resistant dextrin is a type of fiber derived from starch, usually corn, that passes through the digestive system largely intact.Unlike other carbohydrates, resistant dextrin doesn't spike your blood sugar, making it a favorite for weight management and digestive health.
Microcrystalline cellulose is widely made use of in the pharmaceutical, food, and cosmetics sectors. It plays a crucial function as a binder, filler, and stabilizer. However one question that often arises is: Does Microcrystalline Cellulose contain corn?This write-up right into the beginnings, advantages, and applications of this complex component, supplying a comprehensive understanding of its worth and energy.What is Microcrystalline Cellulose?This ingredient is a detoxified type of cellulose, primarily stemmed from plant resources.
IntroductionWe all know corn as a staple in our diets, but did you know that corn water boasts numerous benefits? In this article, we explore the many advantages of corn water.From boosting plant growth to revealing its surprising uses in our daily lives, there's much to discover.Join us as we dive into the world of corn water benefits. We'll uncover how this simple byproduct can have a significant impact on our lives.What is Corn Water?Corn water is the liquid left after boiling corn.Though often overlooked, corn water is rich in nutrients and minerals.
Introduction to Polydextrose FiberHi there! We’re Shandong Shine Health Co., Ltd. Today, we’re diving into the exciting world of Polydextrose Fiber! Let’s explore its benefits, uses, and why we think it’s a fantastic addition to your diet. Grab a snack. Let’s get started!What is Polydextrose?Polydextrose is a unique carbohydrate. It’s a highly branched glucose polymer. Imagine a complex structure resembling a tangled ball of yarn.
Is Polydextrose Keto?The ketogenic diet emphasizes low carbohydrate and high-fat intake, shifting the boddy's metabolism to burn fats instead of carbohydrates for energy. Polydextrose has emerged as a potential candidate for those on a keto diet. In this article, we will explore the relationship between polydextrose and keto, its benefits, and considerations wheen incorporating it into your diet.Understanding PolydextrosePolydextrose is a synthetic polymer of glucose. It is widely used as a sugar substitute and dietary fiber in various food products.
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