Premium Maltodextrin for Food Applications-manufacture,factory,supplier from China

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.

Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.

Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.

Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. Several studies support the idea that resistant maltodextrin may improve blood glucose, insulin sensitivity, lipid profile, and obesity. Key teaching points Resistant maltodextrin is a novel non-viscous dietary fiber classified as resistant starch type V that is produced by debranching of the starch structure. Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.Product features and advantages:Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture.

Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Organic tapioca maltodextrin is a versatile soluble fiber derived from starch through a gentle enzymatic process. This functional ingredient is known for its excellent health benefits, making it an ideal choice for food manufacturers, dietary supplement producers, and health-conscious consumers.

Discover our premium Soluble corn fiber, a versatile and functional ingredient perfect for various food applications. Derived from natural sources, this soluble fiber boasts excellent health benefits, including digestive support and blood sugar regulation.

Digestion-resistant maltodextrin is a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has broad application prospects in the food industry. Digestion-resistant maltodextrin is usually prepared by the acid-heat method and has excellent physical and chemical properties such as low viscosity, high solubility, storage stability and low coagulation. This dextrin has a low molecular weight and contains indigestible glycosidic bonds.

Resistant Maltodextrin is a low-calorie, soluble dietary fiber derived from non-GMO sources. It is designed to support digestive health, weight management, and overall wellness.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber derived from corn starch. It is considered a functional fiber because it offers several health benefits to the human body.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Laxative-resistant maltodextrin is a type of dietary fiber derived from starch, designed to resist digestion in the small intestine and instead undergo fermentation in the large intestine. Unlike standard maltodextrin, which is typically used as a carbohydrate source and can cause a laxative effect when consumed in large amounts, laxative-resistant maltodextrin is formulated to provide the benefits of fiber without significantly impacting digestive regularity.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.

Discover the benefits of our dietary fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.

Maltodextrin powder, also known as water-soluble dextrin or enzymatic dextrin, is a starch hydrolyzate made from starch or starch (such as corn, rice, wheat, etc.) through low-level controlled hydrolysis, conversion, purification, and drying by enzymatic process.

High-Quality Polydextrose Introduction:Polydextrose is a versatile, synthetic polymer of glucose, known for its dietary fiber properties and low-calorie content. It has gained significant attention as a healthful ingredient in various food and beverage applications. At Shandong Shine Health Co., Ltd., we produce high-quality polydextrose that meers the highest standards. Our polydextrose is designed to cater to health-conscious consumers lookking for a reliable dietary fiber source without added sugars.

Boost your health and wellness with Resistant Dextrin Fiber, a versatile and highly soluble dietary fiber designed to enhance digestion, promote satiety, and support metabolic health. This plant-based fiber is easy to incorporate into your daily routine, perfect for adding to smoothies, meals, and baked goods.

Unlock a healthier gut with our premium Soluble Corn Fiber! Perfect for those looking to support digestive health while adding a low-calorie, high-fiber ingredient to their daily diet, this versatile, prebiotic-rich soluble fiber is a simple and convenient way to boost your fiber intake. Easily mix it into your favorite foods and beverages for a seamless nutritional upgrade.

Resistant dextrin is a type of dietary fiber that is derived from starch through a process called dextrinization. It is known for its health benefits and is often used as a supplement or ingredient in various food products. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.

Looking for a premium, natural dietary fiber for bulk use? Our Natural Resistant Dextrin is a soluble, prebiotic fiber perfect for enhancing food, beverages, and supplements. It’s derived from non-GMO corn or wheat starch through enzymatic treatment, ensuring a pure, natural product that supports digestive health, weight management, and blood sugar regulation.Resistant dextrin offers excellent water solubility, heat stability, and low sweetness, making it an ideal ingredient for various applications without altering taste or texture.

Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.

What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a purified, partially depolymerized cellulose commonly used as a dietary fiber supplement. Derived from natural plant fibers, MCC is a tasteless, odorless, white powder with excellent compressibility, making it suitable for various applications in the pharmaceutical, food, and supplement industries.

Shine Health Corporation is a trusted supplier of premium quality native corn starch. We offer the globe's best corn starch( Food Grade Unmodified) for usage in the food, pharmaceutical, paper and other markets. We are now trying to find reputable distributors worldwide to establish mutually helpful collaborations and achieve development. What is unmodified food-grade corn starch? Native corn starch is a penalty, white powder stemmed from corn kernels.

Discover the benefits of our Natural raw material Soluble corn fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.